Best tool for julienne vegetables how to#
Best tool for julienne vegetables series#

They will be uniform in width, but length will usually vary. It produces thin sticks that are 2-5 inches in length. – This Swiss made gadget is perfect for small jobs or to quickly jazz up any dish. In just a few seconds you can do enough carrot for your salad or stir fry. A julienne peeler or julienne slicer can make the job a quick and easy task, so you won’t mind doing it. Sure they are only good at julienne cutting and a regular knife is so much more versatile, but when you take the hard part out of the job, you may find that you actually julienne vegetables when it is called for rather than decide that it is too difficult. Why use a big dangerous knife, when you could spend less time and frustration with a specialized tool.

Be careful and practice with an easier vegetable, such as a zucchini, before moving on to more difficult vegetables like a green beans or carrots. Also, due to the small size of the final result, you must be able to work the knife close to your fingers without cutting yourself. The knife must be sharp enough to cut through the vegetable without using so much force that you end up breaking the vegetable. If one or more of these requirements are not met, you may be in trouble.

If desired, trim sticks to uniform length ( about 2″ long)ĬAUTION: The above method requires a sharp knife and a careful eye.Take these slices and cut them again to create 1/8″ – 1/4″ thick sticks.Cut the edible part of the vegetable into slices about 1/8″ – 1/4″ inch thick.If the food you are cutting is round, slice it in half first and place it on the flat side to prevent rolling.Trim away any roots or stems prior to slicing.

Best tool for julienne vegetables how to#

HOW TO DO IT TRADITIONAL METHOD:Ī sharp, non-serrated knife works best. They can be used as garnish or as an integral part of a recipe. These vegetables may lie under the main dish or next to it, depending on the chef’s preference.

Best tool for julienne vegetables series#

You will typically see them on a plate as a series of long, thin strips. These resulting “matchsticks” are usually an 1/8″ – 1/4″ thick and about two inches long. The original fruit or vegetable is divided into rectangular slices and then chopped into stick-like pieces. It can take a decent amount of time to do correctly if you are slicing with a regular knife, but a specialized tool can make the task quick and simple.Ī julienned vegetable has four sides and basically looks like a long stick. In order to do it right and get good results, you need to have the right kind of knife and a certain amount of skill.

If done traditionally it can be quite a task. Veggies such as carrots and zucchini are easily sliced into the tiny sticks that are the finished product. The main vegetable being sliced is usually quite hard because these types of food produce the best results. You can even julienne an apple or chocolate for that special homemade dessert. They are often included in a meal that is French in origin but are also used for Asian dishes or salads. Julienne is not a type of vegetable, but rather a way of preparing them. Use it for stir frys, salads, desserts and more. It also allows vegetables to cook more evenly so you end up with better tasting food as well as better looking food. Some recipes call for vegetables to be julienne cut specifically, but it is a technique that you can use to improve the presentation of many dishes. A julienne cut is a fancy sort of cut that can add appeal to almost any dish.